Christmas Luncheon – The Menu
Leek & Potato Soup
Served with freshly baked Bread from
Fuller’s Bakery East Yorkshire Baker
Lemon & Thyme Chicken
Lemon, Thyme & Garlic Roasted Breast of
Chicken with Herb Pomme Purée, Carrots &
Garden Peas & White Wine Reduction
Thai Green Curry (VV)
Aubergine, Red Pepper, Red Onion,
Lemongrass, Garlic, Ginger & Coconut Curry
with Jasmine Rice
Sticky Toffee Pudding
Sticky Toffee Pudding with Sticky Toffee Sauce
or Ice Cream
Freshly brewed Tea & Coffee
Bookings should be made with Barbara at our meeting on 6th October.
Please let her know if you would like to be seated with a particular group of friends.
Payment please by on-line transfer.